Homemade Natural Yeast Nutrient Recipe - Homebrew Talk
Craft A Brew - Mead Yeast Nutrient Bundle - Lalvin D47 Yeast - For Fermentation - Home Brewing Ingredients - Mead Making Supplies - Yields 10 Gallons Craft a Brew $618.79 Danby DKC054A1BSL2DB 5.4 Cu.Ft. Double Tap Kegerator, Auto Defrost and Mechanical Thermostat, Keg Cooler with Scratch-Resistant Worktop and Reversible Door Hinge, Steel Amazon.com

Yeast Energizer? How is the best way to use it? - Homebrew Talk
The Original Gravity was 1.065, and it would seem the yeast has begun to slow to a halt as far as fermentation goes. Best practice, is it better to transfer the beer into the secondary fermenter and add a teaspoon of yeast energizer to the secondary and skim some yeast off the bottom of the primary to mix into the secondary?

New Yeast Strain Chart! Searchable and Sortable
As a rule of thumb, start ale yeast fermentation at 68˚ 72˚F and then lower or raise temp as desired. Lager Yeast are typically fermented at 45˚ 58˚F. If desired, Lager Yeast can be given a hot start at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs).

Verdant IPA yeast best practices - Homebrew Talk
Hello, I've been using the dry Lallemand Verdant IPA yeast for a while now for my NEIPAs and Pales Ales since it's more convenient than Wyeast 1318, but I don't seem to be able to get the mentioned flavour profile of fruit and creamy vanilla. I've always pitched a full packet (11gr) directly...

Quality Kilju Recipe (Sugar Wine) - Homebrew Talk
Add a packet of bakers yeast and a healthy amount of yeast nutrient to boil (I used two teaspoons of north mountain supply as one was not enough). Simmer for 5-10 minutes stirring occasionally. - remove from heat add cool water to pot. - add mixture to carboy and fill the rest of the way with cool water. - wait til 70-80f to pitch yeast.

Dry Kolsch Yeast Recommendations - Homebrew Talk
After switching to LalBrew Premium Kolsch Style Ale dry yeast from White Labs - WLP029 - German/Kölsch liquid yeast, I will never go back. LalBrew ferments clean and, better yet, clears faster after cold crashing than WLP-029.

Japanese yeast for lager - Homebrew Talk
ive always thought you need actual japanese yeast. so to that end i wonder if anyone has been able to get a hand on some actual japanese lager yeast? i cant find a damn thing online. but i figure its worth asking. otherwise the only other avenue to pursue is a commercial yeast bank. found some samples that are from japan, but dated back in 1955.

Pilsner with ale yeast.... - Homebrew Talk
So really, it is not going to be a Pils without lager yeast, but you can get close with an ale yeast (or call it a Blond is anyone cares that much). A couple options depending on you situation:-Kolsch yeast, big starter, ferment in the low 60s-WLP001 or Wyeast 1056, big starter, ferment at the lower end of the suggested range

Lallemand Novalager yeast - Homebrew Talk
The primary goal for Lallemand in developing this yeast was the ability to reduce fermenter and tank residency time, while producing a clean lager flavor. Lagers have traditionally needed to rest in cold storage for many weeks to allow off flavors to be corrected and also to allow time for clarification.

Safale BE 134 review - Homebrew Talk
I just used this yeast for a blackberry saison, and so far so good. OG 1.048, FG 1.006 for 87% attenuation. I fermented on the cool side, keeping it between 60 and 65 for a week then moved it to a warmer spot to finish up. I wanted to keep the esters restrained a bit to allow the blackberry to...